What is Apple Cider Vinegar?

Apple Cider Vinegar is a type of Vinegar made from fermented apple juice. It is made by crushing apples, and then squeezing out the juice. Bacteria and Yeast are then added to the liquid to start fermentation, converting sugars to alcohol Further fermentation happens by converting alcohol to vinegar through acetic acid forming bacteria Acetic acid and Malic acid combine to give the vinegar its distinctive sour taste

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