Olive Oil

Extra Virgin

  • Highest Grade; Cold pressed
  • Distinct Flavour
  • Highest in Natural Antioxidants
  • Suitable for Seasoning / Salads

Olive Oil


  • Refined from Natural Olive Oil
  • Shallow cooking / Baby Massage
  • Rich in Antioxidants / Polyphenols

Olive Oil

Extra Light

  • Pale colour I very low in flavour
  • High smoke point I mild flavour
  • Suitable for Indian cooking needs

Olive Oil

Pomace Oil

  • Refined from Olive Oil Extracts
  • Highest smoke point I Neutral Taste
  • Suitable for deep Frying / Refryng


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