Olive Oil
Extra Virgin
- Highest Grade; Cold pressed
- Distinct Flavour
- Highest in Natural Antioxidants
- Suitable for Seasoning / Salads
Olive Oil
Classic
- Refined from Natural Olive Oil
- Shallow cooking / Baby Massage
- Rich in Antioxidants / Polyphenols
Olive Oil
Extra Light
- Pale colour I very low in flavour
- High smoke point I mild flavour
- Suitable for Indian cooking needs
Olive Oil
Pomace Oil
- Refined from Olive Oil Extracts
- Highest smoke point I Neutral Taste
- Suitable for deep Frying / Refryng
Recipes
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