Peanut butter is a paste or spread made from ground and dry-roasted peanuts. It is served as a spread on bread or toast, and is famously used to make sandwiches. You can add it to oats, pancakes, cookies, energy balls, sauces, and even Indian sweets like laddoos and barfis. Add it to parathas, overnight oats, or fruit bowls for a protein-packed start to your day.

It is similar to other nutritious nut butters like almond butter.

Each scoop of Peanut Butter contains between 25-30% of Protein depending on the range of butter, making it a great supplement.

Contains zero cholesterol, zero trans fat – making it a healthier choice compared to sugary or oily spreads.

Potassium helps is reducing build up of Lactic Acid, lowering muscle cramps. Peanut Butter contains even more Potassium than Bananas.

Peanut butter contains heart-healthy monounsaturated and polyunsaturated fats.

Roughly 50% of Peanut Butter is Fat. Fat is a high quality energy source that can be used in place of carbohydrates.
This is helpful for people on Ketogenic diets

Peanut Butter is rich in fiber, aiding digestion and keeping you full longer

It is also 100% vegetarian, plant-based, and naturally gluten-free.

Oil separation is a natural process in peanut butter that has no added stabilizers or hydrogenated oils. The oil you see on top is natural peanut oil.
Simply stir it back in to restore the creamy consistency – this shows the product is pure and natural.

Yes, Peanut Butter is a nutritious option for kids above 3 years of age (unless they have a peanut allergy). It provides protein and energy for growing children.

Durum is a variety of wheat that has a higher protein and gluten content than other kinds of wheat. When Durum wheat is milled, its endosperm is ground up into a product called semolina, which is then mixed with water (or milk) into a thick dough that is made into different shapes to make different types of pasta. The naturally rich yellow color of the durum endosperm gives pasta its golden color

Unlike regular pasta made from refined flour (maida), Disano Pasta is a No maida Pasta which is made from durum wheat semolina. It is a good source of protein, low in glycemic index, and a good source of fiber.

It contains no preservatives, colors, or artificial flavors.

Clear pasta water is a sign of good-quality durum wheat pasta. Unlike maida pasta, which releases excess starch and makes the water cloudy and sticky, Disano Pasta is made from 100% durum wheat semolina that holds its shape, doesnt get sticky, and doesn’t make the water too starchy.

Oats are whole grains rich in dietary fiber, especially beta-glucan, which helps support heart health, digestion, and sustained energy. They are naturally low in fat and packed with vitamins, minerals, and antioxidants.

Instant Oats: Pre-cooked and lightly rolled for quick cooking (2–3 minutes). Soft texture—great for porridge, shakes & quick breakfasts.

Jumbo Oats: Larger, thicker rolled oats with more bite. Ideal for overnight oats, granola, cookies & wholesome bowls.

Steel Cut Oats: Least processed, chopped whole oat groats. Nutty, chewy texture—best for slow-cooked meals and high-fiber diets.

Oats are one of the most nutrient-dense whole grains you can include in your diet. They are rich in beta-glucan, a powerful soluble fiber that helps lower bad cholesterol, supports heart health, and improves digestion. Oats are diebetic freindly - they release energy slowly, helping maintain stable blood sugar levels and keeping you fuller for longer — making them great for weight management.

They also contain essential vitamins, minerals, antioxidants, and plant-based protein that support overall wellness, gut health, and immunity. Regular consumption of oats can contribute to steady energy, better metabolism, and improved daily nutrition.

Disano Honey passes strict quality checks and is tested to ensure it contains no sugar syrups or additives – only natural honey.
Sourced from natural flowers and nectar, with no preservatives, or artificial flavors.
It is raw with minimally processing to retain its natural nutrients, aroma, and flavor, while also ensuring safety and purity.

Crystallization is a natural process in pure honey and does not mean it has gone bad. Over time, glucose in honey separates and forms crystals. To return it to liquid form, place the jar in warm water and stir gently.

Honey is known to boost immunity, improve digestion, soothe sore throats, provide instant energy, and act as a natural antioxidant.

When consumed in moderation with warm water and lemon, honey can support metabolism and help in weight management.

Olive oil is extracted from olives and is naturally rich in healthy monounsaturated fats and antioxidants, making it a healthier choice compared to many regular cooking oils.

EVOO: Cold-pressed, strongest flavour, best for salads & light cooking.

Extra Light: Mild taste, high smoke point, ideal for Indian cooking.

Pure: Balanced flavour for sautéing & everyday meals.

Pomace: Very high smoke point, perfect for deep frying.

Extra Light Olive Oil and Pomace Olive Oil are best for tadka, gravies, parathas, and deep frying due to their high smoke point and neutral taste.

These designed for high-heat cooking and retain most of their healthy fats even when heated.

Olive oil is considered one of the healthiest cooking oils. It is rich in monounsaturated fats and antioxidants, which help support heart health, maintain healthy cholesterol levels, improve digestion, and provide anti-inflammatory benefits. Regular use of olive oil—especially as a replacement for saturated fats—can contribute to better overall wellness.