Pasta
Unlike regular pasta made from refined flour (maida), Disano Pasta is a No maida Pasta which is made from durum wheat semolina. It is a good source of protein, low in glycemic index, and a good source of fiber.
It contains no preservatives, colors, or artificial flavors.
Cook with DiSano
FAQ’s
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What is Durum Wheat?
Durum is a variety of wheat that has a higher protein and gluten content than other kinds of wheat. When Durum wheat is milled, its endosperm is ground up into a product called semolina, which is then mixed with water (or milk) into a thick dough that is made into different shapes to make different types of pasta. The naturally rich yellow color of the durum endosperm gives pasta its golden color
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What makes Disano Pasta healthier than regular pasta?
Unlike regular pasta made from refined flour (maida), Disano Pasta is a No maida Pasta which is made from durum wheat semolina. It is a good source of protein, low in glycemic index, and a good source of fiber.
It contains no preservatives, colors, or artificial flavors. -
Why is my pasta water clear when boiling ?
Clear pasta water is a sign of good-quality durum wheat pasta. Unlike maida pasta, which releases excess starch and makes the water cloudy and sticky, Disano Pasta is made from 100% durum wheat semolina that holds its shape, doesnt get sticky, and doesn’t make the water too starchy.