Apple Cider Vinegar
Apple Cider Vinegar is a type of Vinegar made from fermented apple juice. It is made by crushing apples, and then squeezing out the juice. Bacteria and Yeast are then added to the liquid to start fermentation, converting sugars to alcohol Further fermentation happens by converting alcohol to vinegar through acetic acid forming bacteria Acetic acid and Malic acid combine to give the vinegar its distinctive sour taste
Apple Cider Vinegar - Mother
Gluten Free
Healthy Fats
Source of Protein
Dietary Fibres
No Palm Oil
Delicious Taste
Cook with DiSano
FAQ’s
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What is Apple Cider Vinegar?
Apple Cider Vinegar is a type of Vinegar made from fermented apple juice. It is made by crushing apples, and then squeezing out the juice. Bacteria and Yeast are then added to the liquid to start fermentation, converting sugars to alcohol Further fermentation happens by converting alcohol to vinegar through acetic acid forming bacteria Acetic acid and Malic acid combine to give the vinegar its distinctive sour taste
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What is The Mother in Apple Cider Vinegar?
The Mother is a name for a colony/culture of beneficial bacteria that turns regular apple cider into vinegar in the first place. The presence of The Mother is what gives Apple Cider Vinegar its stated health benefits The bacteria in The Mother act as probiotics, keeping your digestive system intact. The Mother also contains enzymes that helping in breaking down food for easier absorption
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How can you check the presence of The Mother?
Unrefined vinegars have a murky appearance and a sedimented cloudy texture. Clear and pasteurized vinegars typically do not contain the mother culture and do not carry the same benefits.
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What are the uses of Refined and Unrefined ACV?
Refined and clear vinegars are great for cleaning as they do nott leave residue.
Raw, unfiltered and unrefined versions contain many more health beneficial properties. Check product descriptions for more information -
What are the health benefits of ACV?
Acetic Acid in ACV can lower blood sugar (glucose) by helping store excess glucose in the liver. This reduces the body's rate of glucose production and absorption, which is great for those with Type II Diabetes
Regular consumption of unfiltered ACV has been linked with loss of belly fat. ACV has shown to reduce hunger cravings, thereby keeping your appetite in check
Helps reduce pathogens like E. Coli in the body. The Acetic Acid in apple cider vinegar helps prevent and stop bad bacteria from spreading in your system
Contains antioxidants which help protect the body from free radicals. This helps in slowing down ageing of skin as well as building up cell immunity
Acetic Acid in ACV is naturally anti-fungal. This helps it fight dandruff and also helps make the hair cuticles smoother. -
How to use?
Health Benefits
Dilute 2 Tablespoons (20 ml) of DiSano Apple Cider Vinegar in a glass of water and have it twice daily before meals. Shake well before use
Hair Care
Mix 3 tablespoons (30 ml) DiSano Apple Cider Vinegar with one bowl of water and use to rinse your hair after washing
Skin Care
Mix 3 tablespoons (30 ml) DiSano Apple Cider Vinegar in one bowl of water and apply it on face with help of a cotton swab on a clean and dry face, wash it away after 20 min.
CAUTION
DO NOT CONSUME DIRECTLEY WITHOUT DILUTING
DO NOT EXCEED RECOMMENDED DOSE
NOT TO BE CONSUMED BY PREGNANT & LACTATING WOMEN
Trusted by Thousands
Anurag Kabra
Apple Cider Vinegar With Mother
I’ve been using Apple Cider Vinegar consistently for the past two months, and it has genuinely made a difference in my acidity issues. Earlier, I used to feel discomfort almost every day, especially after meals.
Priety Bajpayee
Apple Cider Vinegar With Mother
Love the ACV - It's organic, raw and unfiltered. Very effective for losing weight. 10 ml in the morning and 10 ml at night one hour before going to bed. Controls sugar levels also.
